Sikkim Momo
Chefs Ranju and Sita
Cuisine: Nepali
Chefs Ranju and Sita offer high-quality, fresh and authentic Nepali cuisine, specializing in Momos (Nepali dumplings).
Friends Chef Ranju and Chef Sita are “Sikkim Momo.” They hail from the state of Sikkim which is on the northeastern side of India and is bordered by Bhutan, Tibet, and Nepal. It is surrounded by hills, forests, and shimmering mountains.
At a young age, they came to the United States to seek and achieve a better and brighter life. They have always been passionate about cooking and owning a food business. As the oldest child, Chef Ranju learned to cook at only six years old. Cooking for family and others gives her the utmost pleasure. Chef Sita’s motto is, “give my customers the best food experience.” Ranju and Sita want to introduce Salt Lake City to their traditional Sikkimese cuisine that is fresh, healthy, and at a fair price!
“We are two Sikkimese ladies serving up the best Sikkimese Soul food around. Try our delicious Momos (dumplings) with all of our tasty dipping sauces or dive into one of our mouth watering Curries!”
To Request Catering please use the Request Catering button or call Spice Kitchen: (385) 202-5207.
Contact Chefs Ranju and Sita directly by Email SikkimMomo@gmail.com
or call Ranju at (801) 803-8545 or Sita at (801) 922-0698.
What Sikkim Momo Offers
Catering
Sikkim Momo offers catering for groups of 50 or more. See their Catering Page for more information and to request catering.
Sikkim Momo To Go
Sikkim Momo to Go is a weekly food pick-up service every Friday. See their current Sikkim Momo To Go Menu for details.
Menu Overview
Entrées: Aludum (Spicy Potatoes), Chicken Momos (Dumplings), Chicken Tikka Masala, Lentil, Pork Momos (Dumplings), Rice Chicken Curry with Potato Salad, Vegetable Momos (Dumplings), Veggies and Chicken Chow Mein
Desserts: Jalebi
Thank you for Supporting Spice Kitchen Entrepreneur Chefs
Sikkim Momo – Spice To Go:
Chef’s previous Spice To Go menus.
(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)
— August 18, 2022
Entrées:
Mixed Vegetable Curry:
Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry with roasted spices and fresh ingredients. Served with fragrant, long grain basmati rice. (Vegan, dairy free, gluten free)
Chicken Coconut Curry:
Chicken coconut curry with onion, ginger, garlic, tomato, cumin seed, coriander seed, cilantro and salt. Served with fragrant, long grain basmati rice. (Halal, dairy free, gluten free)
Appetizers:
Chicken Momos (5pc):
Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dipping sauce contains dairy)
Vegetable Momos (5pc):
Diced cabbage, carrots, onion, and Asian squash mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dipping sauce contains dairy)
Sides:
Fresh Green Side Salad:
A fresh green side salad with lettuce, chopped tomatoes, cucumbers, and dressed in a homemade vinaigrette. (Vegan, dairy free, gluten free)
Dessert:
Gajar ka Halwa (6oz):
Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon; served warm. (Vegetarian, contains cashews, contains dairy, gluten free)
Beverage:
Masala Chai (12oz):
Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)
— June 2, 2022
Entrées:
Omnivore Entrée - Chicken Tikka Masala:
Halal chicken simmered in a traditional curry made with roasted spices and all fresh ingredients, served over long grain rice. (Halal, dairy free, gluten free)
Vegetarian Entrée - Mixed Vegetable Curry:
Chickpeas, cauliflower, carrots, bell pepper and potatoes simmered in a traditional curry made with roasted spices and all fresh ingredients, served over long grain rice. (Vegan, dairy free, gluten free)
Appetizers:
Chicken Momos (5pc):
Hand-ground halal chicken mixed with onion, fresh ginger, oregano, and spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Halal, contains gluten, dairy free)
Vegetable Momos (5pc):
Diced cabbage, carrots, onion, and cherimoya mixed with fresh ginger and a blend of spices; wrapped and steamed until savory and tender. Served with your choice of sesame or cilantro dipping sauce. (Vegetarian, contains gluten, contains coconut oil, dairy free)
Sides:
Nepalese Potato Salad (6oz)
Chunks of potato simmered in a mixture of turmeric, cumin, coriander, salt, pepper, and garlic. Mixed with chopped cucumber, tomatoes, napa cabbage, fried sesame seeds, fenugreek, salt, and olive oil.
(Vegan, dairy free, gluten free)
Dessert:
Kheer Rice Pudding (6oz):
Made from a high quality sticky rice, this rice pudding is simmered in whole milk until milky, sweet, and tender. Cooked with raisins, cashews, and seasoned with cardamom, cinnamon, and cloves. Served chilled. (Vegetarian, contains cashews, contains dairy, gluten free)
Gajar ka Halwa (6oz):
Fresh carrot and coconut cooked with butter and sugar, then mixed with whole milk, cashews, cardamom, clove, and cinnamon. Served warm. (Vegetarian, contains cashews, contains dairy, gluten free)
Beverage:
Masala Chai:
Homemade chai made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper; served hot. (Vegetarian, contains dairy, gluten free)
— March 17, 2022
Entrées:
Omnivore Entrée - Thai Drumstick Chicken Curry:
Old Style Thai Drumstick chicken curry w/ basmati rice (16 oz)
Vegetarian Entrée - Mixed Vegetable Curry:
Mixed veggie curry with potatoes, peas, capsicum, carrots, and cauliflower, served with basmati rice (16 oz)
Sides:
Dal
yellow lentils, tomatoes, curry leaves, onions, cumin, cilantro, cinnamon, cardamom (16 oz).
Aludum
Spicy potatoes in a curry of chilies, garlic, onion, tomatoes, black sesame seeds, salt, oil, turmeric (8 oz)
Salad:
Mixed green salad
Salad w/ citrus vinaigrette (vin, poppy seeds, mustard, sugar, olive oil) (8 oz)
Dessert:
Jelabi
Fried Indian pastry made with flour, yogurt, sugar, baking powder, green cardamom, sugar syrup, honey
Beverage:
Chai Tea (8 oz)
— November 11, 2021
Entrées:
1. Chicken Tikka Masala, 16oz | Dairy free, gluten free
A hand blend of spices in a savory tomato sauce with homemade curry paste made of garlic, ginger, onion, turmeric, and cumin with chicken breast simmered until fork tender. Served over long grain basmati rice.
2. Fall Vegetable Yellow Curry, 16oz | Vegan, dairy free, gluten free
Homemade blend of spices and a handmade yellow curry paste simmered with green lentils, roasted cauliflower, carrots, onions, and potatoes. Served with long grain basmati rice.
Appetizers:
1. Pork Momos, 4pc | Contains gluten, dairy free, soy free
Minced pork seasoned with onions, ginger, garlic, cumin seeds, turmeric, salt, and olive oil. Carefully wrapped and steamed until savory and tender.
2. Vegetable Momos, 4pc | Vegetarian, contains gluten, dairy free, soy free
Diced vegetables including carrots, cabbage, onions, ginger, and seasoned with cumin, coriander seed, turmeric, and coconut oil. Carefully wrapped and steamed until tender.
*Momos come with Sikkim Momo's housemade cilantro and/or sesame dipping sauce (gluten free, dairy free, vegan)
Side:
Nepalese Potato Salad, 6oz | Vegan, gluten free, dairy free
Chunks of potato simmered in a mixture of turmeric, cumin, coriander, salt, pepper, and garlic. Mixed with chopped cucumber, tomatoes, fried sesame seeds, fenugreek, salt, and olive oil.
Beverage:
Marsala Chai, 12oz | Vegetarian, contains dairy, gluten free
Homemade chai from Chefs Ranju & Sita that is sure to warm you up on a chilly November evening! Made from whole milk, cinnamon, sugar, cloves, ginger, and black pepper, Chef Ranju suggests enjoying this warm beverage with some rice pudding!
Dessert:
Kheer, Rice Pudding, 6oz | Vegetarian, gluten free, contains cashews & dairy
Made from a high quality sticky rice, this rice pudding is simmered in whole milk until milky, sweet, and tender. Cooked with raisins, walnuts, and seasoned with cardamom and cinnamon, this dessert is the perfect, light ending to Sikkim Momo's Spice-to-Go menu!
