Halab’s Jasmine Kitchen

Chefs Ibrahim and Rawiya

Cuisine: Syrian Street Food

Halab’s Jasmine Kitchen offers Syrian street food including Falafel sandwiches, Shawarma, Kabsa, Sambusa, Shawarma, Wraps and Baklava.

Halab’s Jasmine Kitchen offers authentic Syrian dishes coming from years of creating unique spice mixes and marinades.

Ibrahim made his way around his family kitchen as a child and began  experimenting with different recipes. Upon moving to Utah in 2016,  Ibrahim and his wife Rawiya decided that owning their own food business would be a great opportunity in their new home. 

Halab’s Jasmine Kitchen is now also offering Fresh ‘n’ Fried.

To Request Catering please use the Request Catering button or call Spice Kitchen: (385) 202-5207.

Contact Chefs Ibrahim and Rawiya directly by Email ibrahimbakar1977@gmail.com or Phone (385) 722-7346.

Explore Halab’s Jasmine Kitchen's Menu »

Menu Overview:

• Entrées: Falafel, Kabsa, Sambusas, Shawarma, Wraps.

• Desserts: Baklava.

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Halab's Jasmine Kitchen – Spice To Go:

Chef’s previous Spice To Go menus.

(The weekly meal pick-up service, Spice To Go, is no longer offered. These are prior menus from this chef and are meant to provide ideas on what is possible.)

— January 19, 2023

Entrées:

1. Falafel Wrap (12oz)

   Four pieces of falafel, along with tomatoes, hummus, and pickles, wrapped in Arabic bread. Served with a side of fattoush and tahini. (Vegetarian and dairy free; contains gluten and sesame)

2. Chicken Kebsah (12oz)

   Chicken breast simmered in a tomato sauce spiced with kebsah--a blend of black pepper, cloves, cardamom, saffron, cinnamon, bay leaves and nutmeg--and potatoes, carrots and onions and served with a colorful saffron rice. (Contains nuts, dairy free, gluten free)

Appetizers:

1. Vegetable Sambusa (3pc):

   Diced vegetables in a fried pastry dough. Served with toum, garlic sauce, and a small portion of fattoush. (Vegetarian, contains wheat, dairy free)

2. Chicken Sambusa (3pc):

   Shredded chicken breast in a fried pastry dough. Served with toum, garlic sauce, and a small portion of fattoush. (Contains wheat, dairy free)

Dessert:

Baklava (3pc):

Layers of flaky dough filled with chopped walnuts and cinnamon, glazed with a lemon-accented simple sweet syrup. (Vegetarian, contains nuts, contains gluten, dairy free)

Beverages:

Hot Cardamom Arabic Tea (12oz):

Black tea with cardamom (Vegan, contains caffeine, dairy free, gluten free)

— September 2, 2022

Entrées:

1. Chicken Kebsah (12oz):

   Chicken breast simmered in a tomato sauce spiced with kebsah, a blend of black pepper, cloves, cardamom, saffron, cinnamon, bay leaves and nutmeg, and potatoes, carrots and onions and served with a colorful saffron rice. (Halal, gluten free, dairy free)

2. Falafel Plate with Tahini and Hummus (5pc):

   Five falafel patties made from chickpeas, seasoned with spices and fried until crispy. Served with hummus dipping sauce and a small portion of fattoush. (Vegan, dairy free, contains gluten)

Appetizers:

1. Beef Sambusa (3pc):

   Shredded beef in a lightly fried pastry dough. Served with toum, garlic sauce, and a small portion of fattoush. (Halal, contains gluten, dairy free)

2. Vegetable Sambusa (3pc):

   Diced vegetables in a lightly fried pastry dough. Served with toum, garlic sauce, and a small portion of fattoush. (Vegetarian, contains gluten, dairy free)

Side:

Fattoush (8oz):

Romaine lettuce, red and green cabbage, and tomatoes tossed in a pomegranate molasses vinaigrette, topped with crunchy pita chips. (Vegetarian, dairy free, contains gluten)

Dessert:

Walnut Baklava (2pc):

Layers of flaky dough filled with chopped walnuts and cinnamon, glazed with a lemon-accented simple sweet syrup. (Vegetarian, contains walnuts, contains gluten)

Beverages:

Arabic Tea (16oz):

Caffeinated black tea served with sugar on the side. (Contains caffeine)

— May 12, 2022

Entrées:

1. Omnivore Entrée - Beef Kebseh | Ground beef kebab cooked in tomato marag with onions, carrots, and potatoes, served atop yellow saffron rice.

2. Chicken Kebseh | Chicken breast cooked in tomato marag with onions, carrots, and potatoes, served atop yellow saffron rice.

3. Falafel Plate | Ten bite-sized falafel patties made from chickpeas and seasoned with myriad of spices including coriander, paprika, and garlic, fried until crispy and served with homemade tahini sauce and hummus.

Appetizers:

1. Chicken or Vegetable Sambusa - 3 pieces | Filling of shredded chicken or diced vegetables in a lightly fried pastry dough. (Halal, contains gluten, dairy free)

2. Appetizer Combo | Appetizer combo of hummus, falafel, and fattoush.

   (Vegan, dairy free, gluten free)

Side:

Fattoush with Pomegranate Dressing | Crisp green salad with a sweet, homemade dressing. (Vegan, dairy free, gluten free)

Dessert:

Baklava | Layered phyllo dough with walnuts & pistachios, and glazed with a sweet simple syrup. (contains nuts)

Beverages:

Pepsi, Coke or Arabic Tea

— January 13, 2022

Entrées:

1. Omnivore Entrée - Beef Kebsah | beef, potatoes, carrots, and peas, seasoned with a handmade kebsah sauce mix. Served with saffron long grain basmati rice

2. Vegetarian Entrée - Batata Harra | roasted potatoes with a spicy seasoning blend, garlic and herbs, with a crisp outer layer and a fluffy, savory middle. Served with fattoosh salad

Salads:

Fattoosh Salad - Green salad with fresh vegetables topped with crunchy baked pita chips

Tabbouleh - Finely chopped herbs, tomato, onion, and bulgar seasoned with a lemon dressing

Soup:

Beef Soup - Simmered tomatoes, onion, garlic, and other spices prepared with tender beef in a slow-cooked broth

Dessert:

Baklava Bracelets - everything we love about baklava; flaky dough, sweet syrup, and chopped pistachios shaped into a unique "bracelet" shape

Beverages:

Pepsi or Coke

— September 9, 2021

Omnivore Entrée: Chicken Kabsa, a common mix of warm spices, namely black pepper, cloves, cardamom, saffron, cinnamon, bay leaves and nutmeg. This dish comes with slow-cooked chicken marinated in kabsa spices simmered with potatoes, carrots, and onions and served with a colorful, fragrant saffron rice. *Halal, gluten free, dairy free

Vegetarian Entrée: Handmade Falafel Wrap. Falafel made from scratch using chickpeas, fried until golden and crispy. Comes wrapped in Arabic bread filled with fresh salad greens, pickled vegetables, and a side of housemade tahini. *Vegetarian, contains gluten, contains sesame, dairy free

Dessert: This week featuring Chef Mika! Celebrate Mid-Autumn Festival with Honey Teahive's hand pressed mooncakes. Hand pressed and made with a salted egg yolk.

— July 22, 2021

Falafel Wrap (Vegetarian Entrée): Flatbread sandwich filled with freshly fried, crispy chickpea falafel, fresh salad, and homemade tahini sauce.

Kebsa (Omnivore Entrée): Chicken cooked with kabsah spices, carrots, peppers, onion, and corn. Served with Basmati rice.

Don't forget to add a dessert to your Spice-to-Go order. This week features an assortment of delicately made baklava (2ct), Turkish donuts (2ct), and bird nests (2ct) with homemade syrup from Chef Saadiyah!

— June 10, 2021

Falafel Wrap (Vegetarian Entrée): Flatbread sandwich filled with freshly fried, crispy chickpea falafel, fresh salad, and homemade tahini sauce.

Kebsa (Omnivore Entrée): Chicken cooked with kabsah spices, carrots, peppers, onion, and corn. Served with Basmati rice.

Don't forget to add a dessert to your Spice-to-Go order this week from Serendipity Desserts! This week features vegan Double Chocolate Brownies from Chef Casie.

— April 29, 2021

Falafel Wrap (Vegetarian Entreé): Flatbread sandwich filled with freshly fried, crispy chickpea falafel, fresh cucumber, tomatoes, and homemade tahini sauce. Comes with a serving of Fattoush, Levantine salad, dressed in a homemade pomegranate vinaigrette.

Kebsa (Omnivore Entreé): Chicken cooked with kabsah spices, carrots, peppers, onion, and corn. Served with Basmati rice.

Don't forget to add a dessert to your Spice-to-Go order this week from Ashikat Kitchen!

— January 21, 2021

Shawarma Wrap (Omnivore Entree): Flatbread sandwich filled with marinated chicken, slow-cooked in a mixture of aromatic spices. Comes topped with pickled vegetables and a homemade yogurt sauce.
Contains: Dairy, Wheat

Falafel Wrap (Vegetarian Entree): Flatbread sandwich filled with freshly fried, crispy chickpea falafel, fresh cucumber, tomatoes, homemade tahini, and yogurt sauce.
Contains: Dairy, Wheat

Side: Each entree comes with a serving of Fattoush, Levantine salad, dressed in a homemade pomegranate vinaigrette.

Don't forget to add a dessert to your Spice-to-Go order this week from Ashikat Kitchen!

— November 12, 2020

Omnivore Entree: Shawarma Wrap - Chicken shawarma served with pickled vegetables and yogurt sauce.

Vegetarian Entree: Falafel Wrap - Freshly fried falafel served with cucumber, tomatoes, tahini, and yogurt sauce.

Each entree served with a side of Fattoush (Levantine salad) with homemade pomegranate vinaigrette.

— September 10, 2020

Omnivore Entree: Tender chicken shawarma served with pickled vegetables and a yogurt sauce wrapped in Arabic bread.

Vegan Entree: Falafel fried until crispy served with cucumbers, tomatoes, tahini, and yogurt sauce wrapped in Arabic bread.

— August 8, 2019

Meat Entree: Syrian Chicken Shawarma wrapped in Arabic Bread with homemade spicy mayonnaise, crisp lettuce and pickles, served with a Green Salad.

Vegan Entree: Crispy Falafel Wrap served with homemade Tahini and Lemon Sauce, with a Cucumber Tomato Salad.

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